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Sodium Bicarbonate (Food Grade)

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CAS No.: 144-55-8
Molecular Formula: NaHCO3
Synonyms: Baking soda, bread soda, cooking soda, bicarbonate of soda, nahcolite, sodium bicarbonate, sodium hydrogencarbonate

Sodium bicarbonate or sodium hydrogen carbonate is a kind of white crystalline powder. It breaks down at 50℃ into sodium carbonate, carbon dioxide and water.

Sodium bicarbonate is the most widely used bulking agent for the production of biscuit, bread, steamed bread, cake and so on. It is a CO2 source in drinks. After combined with alumen, it becomes a kind of alkaline ferment powder. Besides, it can serve as preservative for butter.

Key Specifications and Special Features
Product Name Sodium Bicarbonate
Appearance White crystal powder
Technical Index
Main Content ≥ 99 %
Heavy Metal ≤ 0.0005%
As ≤ 0.0001%
pH Value ≤ 8.6
Loss on Drying ≤ 0.2%
Packing 25kg PP bag with PE film inside
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